A Greek manual from 1907 reveals how prevention, measurement, and practical knowledge were already shaping food safety at sea.

What does the history of repair reveal about modern food production? Drawing on recent historical research, this article explores how repair, maintenance, and hands-on technical knowledge once formed the foundation of productive systems — and why these ideas are becoming increasingly relevant again in discussions around sustainability, equipment management, resilience, and industrial Food Safety Culture.

What can the history of the assembly line teach the modern food industry? This article explores how innovation, experimentation, cultural adaptation, and continuous improvement shaped industrial production systems — and why the transition toward sustainable food production may require the same mindset today. Drawing on David E. Nye’s America’s Assembly Line, it connects historical industrial transformation with the future challenges of Food Safety Culture and sustainability.