Quotes about Culture and Food Safety

The following tables depict selected quotes, originally gathered and presented in "Human Factors in Food Safety Management" (2023) by Christopher J. Griffith and Yasmine Motarjemi, which is the Chapter 14 of  Food Safety Management - A Practical Guide for the Food Industry, edited by V. Andersen, H. Lelieveld, and Y. Motarjemi (2023). Each quote is accompanied by its attribution and a brief explanation of its significance or implication in relation to Food Safety Culture. These insights emphasize the essential role human factors play in building a robust and sustainable culture of food safety within organizations.